Melting moments are an all-time favourite biscuits for their sweet taste and crumbly texture, but we love this recipe as it has the tang of lemon! These melt-in-your-mouth delicious baked treats are airy, light and buttery. Melting moments are perfect for taking to a picnic or party as they are crowd-pleasers but also so easy to make!
Prep time: 20 minutes
Cook time: 12 minutes
Makes: 32 biscuits
Ingredients:
- For the melting moments biscuits:
- 226 g (1 cup / 2 sticks) unsalted butter, softened
- 70 g (1/2 cup) icing (powdered / confectioners) sugar
- 1 teaspoon vanilla extract
- 260 g (9.1oz / 2 cups) plain (all-purp) flour
- 70 g (2.5oz / 1/2 cup) corn flour (cornstarch)
- For the lemon buttercream:
- 113 g (1/2 cup / 1 stick) unsalted butter, softened
- 2 cups (280g) icing (powdered / confectioners) sugar
- 1 tablespoon lemon zest notes
- 1 tablespoon lemon juice notes
- 1/2 teaspoon vanilla extract, optional
With a tang of lemon in the smooth buttercream, and buttery biscuits, these melting moments are perfect for a mid-afternoon pick-me-up or bring them along for a coffee catch-up with friends. Check out the full recipe here at Sugar Salt Magic.
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