Perfect for an office lunch, these Salsa Chicken Bowls are delicious, nutritious, cheap and easy to make. This is a great option for people looking to save money and take lunch to work, or is also ideal for a midweek meal. These yummy bowls feature chicken, roasted capsicum and brown rice, so they’ll keep you full and energised all day long. The great thing about these salsa chicken bowls is that you can adapt them to suit your taste buds, we love adding some fresh spinach and rocket! Or use the leftovers in a wrap to make an at-home burrito!
Prep time: 10 mins
Cook time: 50 mins
Serves: 4
Ingredients:
- 1 cup brown rice
- ½ tsp salt
- 1.75 cup water
- 2 boneless, skinless chicken breasts
- 16. Oz salsa
- ½ cup chicken broth
- 1 tsp chili powder
- 3 capsicums
- 1 Tbsp oil
- 2 green onions
- 4 Tbsp sour cream
Head over to Budget Bytes and check out the full recipe here! This has become a favourite office meal-prep for all of us at Adrift, so make sure to check this dish out and let us know what you think in the comments section down below.
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